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assessment of micro-organisms used in feed/food and feed/food production. A working paper open for comment. Background. 1. A wide variety of bacteria and Apr 8, 2016 - 9 Examples of bacteria that have been engineered for the production 09.pdf). Campbell-Platt defined fermented foods as “those foods, which have been Types of micro-organisms used in food production. • Bacteria. – Lactic acid bacteria. – Cyanobacteria (also known as blue-green algae). • Fungi. – Yeasts. Microorganisms in food production. Nature uses microorganisms to carry out fermentation processes, and for thousands of years mankind has used yeasts, Mar 22, 2019 - Foods typically contain a variety of bacteria of which some may be beneficial, such as those Lactic Acid Bacterium Starter Culture Fermented Food Bacteriocin Production Fermented Sausage Download reference work entry PDF. single cause of food spoilage is invasion by microorganisms such as moulds, yeast and the production of fruits and vegetables with the growing demand if the single cause of food spoilage is invasion by microorganisms such as moulds, yeast and the production of fruits and vegetables with the growing demand if the Starter cultures, which are largely comprised of lactic acid bacteria, are food-grade microorganisms that are used to produce fermented foods of desirable appearance, body, texture, and flavor. Advances in molecular technology have enabled the construction of superior strains of starter cultures for food fermentations.