The general rule for cooking a turkey is 20 minutes per pound, but that can vary depending on whether or not your turkey recipe calls for a stuffed or unstuffed bird. Use this handy chart to determine approximately how long to cook it, whether stuffed or unstuffed. Of course, the best way to know if your turkey is cooked to a safe temperature is to use a meat thermometer. Love crispy skin on roast turkey at Christmas? You'll be fan of this recipe which uses storecupboard ingredients to make a festive favourite even more special Buffet Courses All-time top 20 recipes Food to get you in the mood see more Everyday Comfort food Cheap eat Five ingredients or Not only would raw turkey not be tasty, merely handling it would pose a significant food safety hazard (to say nothing of eating it). So put it back in the oven and let it continue cooking until the pop-up timer pops up and/or a temperature reading at the thigh reads 175 to 185 F. Improve your cooking skills with fantastic hints and tips from our ambassadors here at British Turkey. With a selection of great recipe videos too. Mix the smoked paprika, garlic powder, onion powder, cayenne pepper, dried thyme, 1 tablespoon salt and 1 1/2 teaspoons black pepper in a bowl. Sprinkle some of the spice rub inside the cavity of Cover the turkey with cheesecloth that has been soaking in the butter and wine. It should cover the breast and part of the leg area. Place turkey, legs first, in oven and roast 30 minutes, then brush cheesecloth and exposed turkey parts with butter mixture and reduce temperature to 350 degrees. Related to Whole Food Turkey Cooking Instructions, Investing in a great turkey, instead of a turkey breastfeeding, is a intelligent financial choice. Turkey breast charges more per pound than whole poultry will. A complete turkey additionally means you will be able to prepare a few terrific All Turkey, All the Time A Guide to Turkey. Buying. Brining. Cooking. Carving. We've got everything you need to do it right. This is your one-stop shop for planning the right size turkey for your holiday table and then easily brining, roasting and carving it up. Instructions. Heat the turkey fat or butter in a saucepan, add the vegetables and cook for 5 minutes, then stir in the flour. Stir over a low heat for 2-3 minutes; then gradually blend in the milk and stock. Bring the liquid to the boil and continue stirring until a smooth sauce. Add the diced turkey, sweetcorn, cream and salt and pepper. BBC Food, Bristol, United Kingdom. 534,874 likes · 3,365 talking about this. Like us for recipes and inspiration from your favourite BBC chefs, or visit wrap. Cook for 1 minute, then rearrange the pieces. Continue cooking at 20-30 second intervals, checking the temperature, until hot. reheating for meal for 4 roasted turkey breast This holiday-ready turkey breast is fully cooked, but unseasoned. Use simple salt and pepper, or rub with extra-virgin olive oil or butter and fresh or dried herbs. A food thermometer should be used to ensure a safe minimum internal temperature of 165 °F has been reached to destroy bacteria and prevent foodborne illness. Many variables can affect the roasting time of a whole turkey: A partially frozen turkey requires longer cooking. A stuffed turkey takes longer to cook. The oven may heat food unevenly. A food thermometer should be used to ensure a safe minimum internal temperature of 165 °F has been reached to destroy bacteria a