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sugar. 1g. cardamom. 1pinch. salt. 10g. dextrose. 10g. glucose. Steam the baby carrots, add the other ingredients, freeze and make into a sorbet in the Pacojet. Carrots can be used in a range of ways in cooking. Look through our collection of carrot recipes for more dishes using this versatile vegetable. Make the sorbet base according to the Classic Sorbet Method. Pacotize or churn to the desired consistency. If using a Pacojet, freeze the base in a beaker until Most of Redzepi's recipes are demanding for home cooks with regard to (requires fresh carrot juice), carrot sorbet (requires specialty ingredients and Pacojet), May 31, 2011 - carrots, diced. 10. g. celery, diced. 30. g. tomatoes, diced. 2. g. juniper berries. 0.5. pc. bay leaf. 5. pc. peppercorns. 100. g. egg whites. 100. g. water. Procedure. PONTHIER Pacojet sorbets: Yuzu, Williams pear, white peach, blueberry, coconut, melon, redcurrant, lychee, strawberry, pineapple, mango, mandarin.1 Pacojet container Carrot Sorbet. 1 Pacojet container Yogurt Ice. 30 g Yogurt Powder Dusting. 120 g frozen Cumin Snap Cookie. 20g Seasoned Carrot Puree.