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PDF | Chemical contaminants may occur in our food from various sources. Contaminants can be present in foods mainly as a result of the use of | Find, read 2. Food Contamination. 3. Food Handling. 4. Food Safety. 5. Food Hygiene. 6. Manual. I. Title. II. Food and Agriculture Organization of the United Nations. Mar 23, 2016 - Home - European Commission. Search this website. Search. Home · Food, farming, fisheries · Food Safety · Food · Chemical safety · Contaminants. Food Available at: fao.org/input/download/standards/13292/ CXS_311e.pdf CAC (2014) Codex Committee on Contaminants in Foods proposed draft code Food: raw food which may contain harmful bacteria can contaminate other food products when they come in direct contact. For example: • contamination of RTE Chemicals contaminate foods through dif- ferent routes depending on the chemical and its physical properties, its use, and the source or mechanism of Feb 12, 2019 -This screen shows bacteria just about to move from raw meat to a ready-to-eat food (cream gateau). This is known as cross contamination. Teacher. Use this Feb 12, 2019 -This screen shows bacteria just about to move from raw meat to a ready-to-eat food (cream gateau). This is known as cross contamination. Teacher. Use this Food contamination can come from multiple sources, including antibiotics and hormones in Academy Press. nap.edu/catalog/2126.html?se_side. 5.