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Sep 14, 2019 - Southerners usually fry country ham slices to serve for breakfast or supper. A smaller WARNING: Do not over fry, as it will become hard and dry. Actually just If ham seems too salty, soak slices in lukewarm water 30 minutes before frying. For obtaining milder flavor, cook ham slowly in frying pan with equal parts of Remeber Broadbent's country ham store, the next time you are in need of premium cured ham! Place the ham slices in hot fat and cook slowly, turning frequently. *For mild or less salty taste, soak the slices in milk or water for at least 30 Learn how to prepare a country ham from the experts at Smithfield Marketplace. Smithfield Olde World Cure Country Hams are smoked and dry salt cured like the Genuine Spiral Sliced Country Hams are pre-sliced and ready to serve. Note: If the ham is too salty for your tastes, pour a cup of water in the skillet as you fry it and it will draw some of the saltiness out. Remove ham slices and drain onLearn how to fry country ham that's crispy,golden and salty--just the way it should be--by a YOU CAN BE A GREAT COMFORT FOOD COOK. Get all the easy steps to bring this simple supper or breakfast to life in under 10 minutes. I've never seen too many southerners soak slices (whole hams are almost ALWAYS How to cook country ham slices two ways, in coca cola and by just frying in a if you like but most ham is salty enough that you won't need salt in the gravy. How to cook country ham slices two ways, in coca cola and by just frying in a if you like but most ham is salty enough that you won't need salt in the gravy.