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Fats and oils are one of the oldest classes of chemical compounds used by humans. Animal fats were prized for edibility, candles, lamp oils, and conversion to PDF | Most fats and oils consist of triacylglycerides (recently also denoted as triacylglycerols; cf. 3.3.1) which differ in their fatty acid | Find, read and cite all the Jun 5, 2015 - Fatty Acid Composition of Fats and Oils. Percent of Total Fatty Acids. Kind of Fat or Oil Saturated Monounsaturated Polyunsaturated. Safflower oil. 9. 13. 78. rapid transformation in the fat and oil industries. Novel ingredients pdf. Accessed September 21, 2005. 16. Judd J, Clevidence B, Muesing R, Wittes J, Sunkin. Apr 4, 2017 -17.2: Fats and Oils. Last updated: Jun 5, 2019. Save as PDF · 17.1: Fatty Acids · 17.3: Membranes and Membrane Lipids · picture_as_pdf · Letter A4. Readability. The terminology applied to fats is based on the chemical structure of their molecules. Fats and oils belong to a group of biological substances called lipids. Lipids For example, butter is often described as a 'saturated fat' because it has more saturated fatty acids than unsaturated fatty acids, while most vegetable oils are For example, butter is often described as a 'saturated fat' because it has more saturated fatty acids than unsaturated fatty acids, while most vegetable oils are