THE FOOD SERVICE WORKER EXAM 2200 W 28th St., Suite 222 Yuma, AZ 85364 TEST GUIDELINES 1) A $10.00 fee entitles you to a total of three (3) attempts at passing the food handler's test. We accept cash only as payment for the food handler's test. 2) You can only take the test twice per day. Within ten consecutive business days, including How to use this book. In the first few pages of this book, you will see the goals and outcomes that you will be tested on for your food handler certificate. You will need a score of 75% to pass the test. Throughout this book you will find study questions that will help you get ready to take the test for the food handler certificate. This manual is based on the 2017 FDA Food Code that was adopted by the State of Arizona and the Coconino County Health and Human Services. INSTRUCTIONS FOR TAKING THE FOOD HANDLER COURSE: Below is the link to the updated 2017 Food Handler education and certification. You will go to a portal, select education and pay for a test. Study the Washington State Food Worker Manual to help you prepare for the food safety training class and exam to obtain your food worker card.. English: Food Worker Manual. Español (Spanish): Manual para trabajadores del sector de alimentos del estado de Washington . العربية (Arabic): دليل العاملين في مجال الطعام لولاية واشنطن ServSafe is administered by the National Restaurant Association. We understand the importance of our program in teaching responsible food service measures. We stay on top of the various and changing regulatory requirements for every state and ensure that it will meet any food handler training need. ServSafe Food Handler FAQs EPM Medical Manual. Policies regarding the Medical Assistance Program are found in Arizona's Eligibility Policy Manual (EPM). Select the Medical Assistance (MA) volume in this manual. For assistance with program eligibility, please call (602) 542-8201 or Toll Free: (833) 677-7650 or send an email to FAAClientLiaisonUnit@azdes.gov. CHAPTER 8. DEPARTMENT OF HEALTH SERVICES - FOOD, RECREATIONAL, AND INSTITUTIONAL SANITATION TITLE 9. HEALTH SERVICES 20-3, 1-41 pages Title 9 June 30, 2021 Questions about these rules? Contact: Name: Thomas Salow, Branch Chief Address: Arizona Department of Health Services Public Health Licensing Services 150 N. 18th Ave., Suite 400 Phoenix, AZ The Backcountry Food Manager's Manual and the Power point presentation are available for review prior to taking the online exam. The exam is 100 questions and you will need to score 80% or higher to pass. You will get your score as soon as you submit your test. If you need assistance please call 928-679-8760. Learning Resources: FOOD SAFETY MANUAL . You must wash you hands in an approved, designated hand sink. Sinks used to wash dishes or prepare food are not approved for hand washing. The hand wash sink must always be accessible and have an adequate supply of hot water, hand soap, and paper towels. Responsible Training is the easiest way for you to get your food handler, food manager or TABC course qualifications. Our online courses are quick to complete and let you print out your own certificate when you're done. We are the premier ANSI approved food safety expert in the nation, providing certificates that our students can count on. Get your Maricopa County Food Handlers Card Training in less than an hour. 100% online. ANSI accredited. Fastest and simplest way to get your Maricopa County Food Handlers Card. Get started now! Mar