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MANUAL FOR ANALYSIS OF SPICES AND CONDIMENTS. Spices and condiments are added to foods in small amounts but they make important contribution to the sensory are prescribed in the Food Safety and Standards Regulation' 2011. The FSSAI regulations prohibits the sale of powdered spices and condiments in loose form. ItUnder Section 16 (2) (f) of the FSS Act, 2006, FSSAI specifies methods of analysis. Manuals/Methods of analysis of various food products are as under -.