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HORMEL CURE 81 BONELESS HAM WITH SPICED CRANBERRY GLAZE RECIPE 2013-11-21 Heat oven to 325°F. Have available a large baking pan, a 1-cup measuring cup, and How do you cook Hormel 81 ham? · Heat oven to 325°F. · Have available a large baking pan, a 1-cup measuring cup and aluminum foil. · Remove ham from packaging andDirections · Heat oven to 350°F. · In shallow roasting pan, place ham. · In large saucepan, stir together glaze packet contents, 2 cups water and brown sugar. Directions: Preheat oven to 350°F. Place ham in shallow roasting pan. In large saucepan, combine glaze packet with 2 cups of water. Add brown sugar and heat Ingredients · 6 pounds HORMEL® CURE 81® Classic Boneless Half sliced ham, sliced · 3 cups water, divided · 1 cup loosely packed brown sugar · 4 teaspoons cornstarch Turn oven temperature to 425º F. Mix contents of glaze packet with 2 tablespoons plus 1 teaspoon of water. Remove ham from oven and carefully drain or spoon