Abstract A Gram-stain-negative, aerobic, motile, short-rod-shaped bacterium with nicosulfuron-degrading ability, designated strain LAM1902 T, was isolated from a microbial consortium enriched with nicosulfuron as a sole nitrogen and energy source. The optimal temperature and pH for growth of strain LAM1902 T were 30 °C and pH 6.0, respectively. filexlib. Manuals. Each Lasko product comes with a user manual because we believe you should spend more time enjoying our products and less time trying to figure them out. Search below to find the manual for your product. If you still need assistance, our agents are standing by M-F 8am to 5pm ET. You can chat with us from our Home Page or send a message The overuse of the herbicide nicosulfuron has become a global environmental concern. As a potential bioremediation technology, the microbial degradation of nicosulfuron shows much promise; however, the mechanism by which microorganisms respond to nicosulfuron exposure requires further study. An isolated soil-borne bacteria Pseudomonas nicosulfuronedens LAM1902 displaying nicosulfuron
Lamona Touch Control 5 Zone Induction Hob - LAM1901.pdf Manuals and User Guides for Lamona Touch Control 5 Zone Induction Hob - LAM1901. View and/or download the English PDF manual of your Lamona Touch Control 5 Zone Induction Hob - LAM1901 below. All manuals on NorthLondonAppliances.com can be viewed completely free of charge.
Data indicates that glucose metabolism is required during the degradation and adaptation of strain LAM1902 to nicosulfuron stress. The present studies provide a glimpse at the molecular response of microorganisms to sulfonylurea pesticide toxicity and a potential framework for future mechanistic studies.
PRODUCT CODE: LAM1902 Control Type Touch Number of Burners or Zones 5 Safety Feature Childlock Facility New Lamona LAM9501 60cm Black Electric Induction Hob with Extractor PRODUCT CODE: LAM9501 Control Type Touch Number of Burners or Zones 4 Safety Feature Childlock Facility Lamona LAM1851 60cm Black Electric Induction Hob PRODUCT CODE: LAM1851
Enhance a pared-back kitchen design by choosing our sleek Lamona induction hob, available in on-trend black. Great for large families, the five zones include three rapid ones and a booster for a quick surge of heat. The slider touch controls allow you to select the exact heat required for whatever dish you are cooking.
A Gram-stain-negative, aerobic, motile, short-rod-shaped bacterium with nicosulfuron-degrading ability, designated strain LAM1902 T, was isolated from a microbial consortium enriched with nicosulfuron as a sole nitrogen and energy source.The optimal temperature and pH for growth of strain LAM1902 T were 30 °C and pH 6.0, respectively. Strain LAM1902 T could grow in the presence of NaCl with
A total of five strains of nicosulfuron-degrading bacteria were isolated from a continuously cultivated microbial consortium using culturomics. Among them, a novel Pseudomonas strain, LAM1902, with the highest degradation efficiency was investigated in detail. The characteristics of nicosulfuron-degradation by LAM1902 were investigated and optimized by response surface analysis. Furthermore LAM1902 was carried out by liquid chromatography/mass spectroscopy (LC−MS) and gas chromatography−time-of-flight/mass spectroscopy (GC−TOF/MS). It was found that nicosulfuron was degraded
Data indicates that glucose metabolism is required during the degradation and adaptation of strain LAM1902 to nicosulfuron stress. The present studies provide a glimpse at the molecular response
Lamona LAM1902 User Manual Operation & user's manual (28