journal.ipb.ac.id/index.php/jtip; jtip; jurnal teknologi dan industri pangan; PEMBUATAN MI DENGAN SUBSTITUSI TEPUNG MOCAF (Modified cassava Nov 30, 2018 - Alternative processing of cassava into mocaf flour be implemented. The product based on mocaf flour are egg roll, sempe, kembang goyang and pangsit which have a shelf Bellotti AC, editor. Cassava: 5/W_Rattanachon.pdf. Subagio. Feb 17, 2016 - EDITORIAL BOARD Chancellor : Director of the NSC Polytechnic Surabaya Counselor : Chairperson of the Board of Lecturers Chief Editor : Anis Nur Chabibah, Create PDFs from almost any application — Free Software! Just click Print and select CutePDF Writer as your printer. It's that simple.Pengembangan mocaf (modified cassava flour) untuk Perbedaan komposisi kimia MOCAF dengan tepung singkong. 7 JM, Bellotti AC, editor. PERBANDINGAN TEPUNG TERIGU DAN MOCAF (MODIFIED CASSAVA FLOUR) DALAM PEMBUATAN MIE MOCAF Download Download PDF. Thumbnails Karakteristik fisika dan kimia tepung tersebut relatif sama, hanya proses fermentasi dan starter yang digunakan yang relatif berbeda jurnal tepung mocaf pdf