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The potential hazards for nanoparticle use, as well as the future prospects of nanobiotechnology use in the food industry, are presented here in depth. Nanobiotechnology in Food: Concepts, Applications and Perspectives explores the emerging developments in nanotechnology which make it increasingly applicable to the food industry. Nanoparticles Nanobiotechnology in Food: Concepts, Applications and Perspectives is a com-prehensive reference book containing exhaustive information on nanobiotechnol-ogy and the scope of its applications in food industries. The subsequent chapters in this book consider the basic principles in all aspects of nanobiotechnology and its Presents in-depth coverage of the use of nanobiotechnology in the food industry, from food processing to packaging to safety and quality control Covers the use of nano-additives, nano-sensors and nano-encapsulation in food processing, including the benefits, challenges and potential hazards Focuses on the future prospects of nanobiotechnology use in the food industry, including emerging