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Taste of Home Test Cook Lauren Knoelke shares her tips and tricks for making simply perfect spaghetti, every time. Choose your ingredients. You'll want about 2 pounds of tomatoes for the sauce. Chop away. Dice the tomatoes and onion. Slice the basil. Cook your spaghetti noodles. Saute and simmer. Toss and top. Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta. Directions. View photos. Step one. Cook spaghetti according to package directions. Step two. Meanwhile, heat oil in large skillet over medium-high heat. Aug 22, 2013 - Jul 19, 2019 -To make this spaghetti you will need: a box of spaghetti. a jar of marinara sauce. 1-2 pounds of ground beef or Italian sausage. two large pots, one for boiling the pasta and the other for making the sauce. serving untensils. salt. water. 160g spaghetti. Pasta brands cook at different times – you'll need to follow the pack instructions rather than using a generic timing. Bring a pan of water to the