The Ultimate Steak Guide. For many, ordering a perfectly cooked steak is joy on a plate - but trying to recreate the same at home can often be rather intimidating. Which cut should you choose

A good guideline to follow is to rest 5 minutes for every inch of thickness. A thicker steak will need more resting time than a thinner steak. To learn about how long you should cook your steak to achieve a certain doneness, read Grill Times & Steak Temperature for Steak. To check out new recipes and cooking tips, view our How to Cook Steak Guide. Flank steak . Where it is on the cow: The same place it's about to be in you: the belly, underneath the fat What it is: Most popularly used for the ultra-rare London broil and cut in chunks for The flank steak cut comes from the lean underbelly of the cow, and has very little marbling, making it perfect for quick-searing over a high heat (think fajitas). Tough silverskin, which is connective tissue, can be a problem with this cut, so be sure to ask the butcher to remove any that you see. This cut is a great candidate for delicious marinades. Getting Started with Buying Your Steak. The first step to buying a great steak is to look at the components we discussed in Part I of this guide, in order to determine your preferred cut-whether that be a ribeye, a tenderloin, a New York Strip, a sirloin, or a t-bone or porterhouse. Steak lovers always desire the juiciest, most flavorful and tenderest steak - This article discusses the best steak options and choices and how to decide the best steak to order when visiting your favorite steakhouse. Consider the most popular of steaks and why they are the best. Omaha Steaks is the original premier provider of quality hand-cut steaks, food gifts, seafood, wine and great side dishes. Buy the best steaks online with a 100% Satisfaction Guarantee! How to Order a Steak at a Restaurant. It seems as though most people don't know how to order a steak. They don't know the difference betwe