12 Mar 2014 The StufZ burger press is designed to create a well in ground a The instructions recommend spraying the device with cooking oil or coldSimply use the burger maker to create space in the middle to place any ingredients in and then seal it and grill it. Easy to use. Place a 1/3rd lb. of either beef, chicken, or turkey burger into the Stufz™. Easy to clean. Easy to eat.
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Pull side latch slightly until top releases and opens fully. 2. Place ball of meat into Stufz™. Use a Heaping 1/3 cup (approx. 5 oz for max burger, or less to fit your appetite. 24 Aug 2011 Stuffing Ingredients: Be sure to cook all raw ingredients before stuffing the burger. The USDA recommends all hamburger meat be cooked to 165F in its center. 21 Jun 2012 With the Stufz you can make the most delicious gourmet burger! This patented little wonder is going to make you master the ultimate American stuffed burger. Discover ideas about Stufz Burger. Here are our tips and tricks for making stuffed burgers with Stufz. Instructions are included for how to best use the burger Burger Press Kit. How does one make the perfect stuffed burger? Read on, follow the easy instructions, and you too will be making perfect patties in no time.
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