Cooking Instructions: Thaw turducken in refrigerator for 2 days, or to quick thaw, place in a sink of cool water for 6-9 hours. Place thawed turducken in a roasting pan and cover with foil. Cook for 4 hours at 375 degrees. Uncover and cook for an additional hour or until internal temperature reaches 160 degrees. Average Weight 13-16 lbs. Default. Cajun Side Dishes Louisiana cuisine may boast delicious meats and seafood, but a meal without hearty Cajun side dishes isn't a complete meal at all! Explore our excellent selection of Cajun sides to unlock a world of flavor and culinary possibility. We proudly offer maque choux, cornbread, casseroles, dressings, au gratin, okra, bread pudding, and so much more. For more than 20 years, we Cooking Instructions: Thaw Turducken in refrigerator for 2 days, or to quick thaw, place in a sink of cool water for 6-9 hours. Place thawed Turducken in a roasting pan and cover with foil. Cook for 4 hours at 375 degrees. Uncover and cook for an additional hour or until internal temperature reaches 160 degrees. Average between 13-16 lbs. Cooking Instructions: Preheat oven to 350°F. Remove Turducken from packaging. Place the thawed turducken breast side up on a rack in a non stick greased roasting pan The wings and legs cook faster, so place foil over these 2 areas. Loosely cover the entire bird with a tent of aluminum foil. (the foil should not be tucked in) Grill. 1. Thaw chicken in the refrigerator or in the microwave on a defrost setting. 2. Prepare grill for indirect cooking by placing hot coals on both sides of grate, using enough coal for 1 ½ hours of grilling time. 3. Remove lid from stuffed chicken pan and place on center of grill. Cooking Instructions: Thaw turducken in refrigerator for 2 days or to quick thaw, place in a sink of cool water for 6-9 hours. Place thawed turducken in a roasting pan and cover with foil. Cook for 4 hours at 375 degrees. Uncover and cook for an additional hour or until internal temperature reaches 160 degrees. Average Weight 13-16 lbs. Default. Best Ham and Turkey Sampler: Harry & David Sliced Ham and Turkey Sampler. Known for fruit baskets and nut selections, Harry and David is also one of the best places to order turkey and ham online. The pre-sliced ham and turkey sampler lets you enjoy the best smoked meats of the season. Specializing in De-Boned Stuffed Chickens, Turduckens, Stuffed Turkey, Crawfish Prepared Specialty Meats for Grilling/Smoking Cooking Instructions: Thaw turducken in refrigerator for 2 days or to quick thaw, place in a sink of cool water for 6-9 hours. Place thawed turducken in a roasting pan and cover with foil. Cook for 4 hours at 375 degrees. Uncover and cook for an additional hour or until internal temperature reaches 160 degrees. Average Weight 13-16 lbs I roasted the Turducken for about 4 1/2 hours to an internal temperature of 155-160 degrees, allowing for some carry over cooking when it came out. I let the bird (s) rest for about a half an hour before slicing. Best prepared by deep frying. Enjoy Chunks of Louisiana Alligator meat, battered and ready to fry. These frozen breaded alligator nuggets are not to be confused with gator bites (Alligator boudin balls) Cooking instructions: Cook Frozen. Fry at 350 degrees for 5-7 minutes until golden brown. John Cesters Poultry and Game Meat have a range of Winter Christmas in July Cooking instructions for all the