The Dietary Guidelines for Americans Report is used by many public health agencies to drive public health recommendations programs (think the USDA school lunch program and the MyPlate icon). The Dietary Guidelines apply to all Americans ages 2 and older. By 2020, the Dietary Guidelines for Americans hope to also cover guidelines for infants.

The Dietary Guidelines for Americans (Dietary Guidelines) is the cornerstone for Federal nutrition programs and a go-to resource for health professionals nationwide. The Dietary Guidelines provides food-based recommendations to promote health, help prevent diet-related chronic diseases, and meet nutrient needs. • Dietary Guidelines for Americans Summit (May 21, 2015, National Geographic Headquarters, Washington, DC) • Collaboration and Engagement: Making the 2015 Dietary Guidelines Actionable for Americans (October 6, 2015, Academy of Nutrition and Dietetics Food and Nutrition Expo, Nashville, TN) The University Health Center, a department in the Division of Student Affairs at the University of Georgia, is a state-of-the-art outpatient facility, accredited by the Joint Commission, and designed to meet the health care needs of University of Georgia students. from the 2010 Dietary Guidelines for Americans. The 2015 Dietary Guidelines for Americans indicated support for the Whole Grain Stamp, stating: A food is a 100-percent whole-grain food if the only grains it contains are whole grains. One ounce- equivalent of whole grains has 16 g of whole grains. The 2015 Dietary Guidelines, at long last. The 2015 Dietary Guidelines are out. They are now online in a version that takes up dozens of screens with annoying drop-down boxes. It's hard to navigate, and if it's searchable, I can't figure out how (OK, it's searchable but doesn't work Jan. 31, 2011 -- For the first time, new U.S. dietary guidelines do more than tell us what's good for us: They spell out how to avoid specific foods and lifestyle choices that make us fat a