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Except for use-by dates, product dates don't always refer to home storage and use after purchase. Use-by dates usually refer to best quality and are not safety dates. But even if the date expires during home storage, a product should be safe, wholesome and of good quality -- if handled properly and kept at 40 °F or below. For more information Regulations and Guidelines. As an administrator of U.S. government support, NIFA works in partnership with grantees to ensure responsible stewardship of federal funds. Our grantees and partners are required to comply with all relevant rules and regulations. The following resources are provided to NIFA's partners and award recipient to support Foods Program Guidance Under Development FDA Food Safety Modernization Act (FSMA) FSMA is the most sweeping reform of FDA's food safety authority in more than 70 years. This act gives FDA new and USDA, Food Safety and Inspection Service View questions and answers about the safety of shelf-stable foods, including canned foods, dried foods, and flexible packaging. Storage Times for the Refrigerator and Freezer Recommended amounts and limits in the three USDA Food Patterns at 12 calorie levels, ranging from 1,000 calories to 3,200 calories, are shown in documents below. Patterns at 1,000, 1,200, and 1,400 calorie levels meet the nutritional needs of children ages 2 to 8 years. Updated jointly by the U.S. Departments of Agriculture (USDA) and Health and Human Services (HHS) every five years, the Dietary Guidelines provides science-based advice on what to eat and drink to promote health, help reduce risk of chronic disease, and meet nutrient needs.. The Dietary Guidelines for Americans, 2020-2025 are the first set of guidelines that provide guidance for healthy The Food Guide Pyramid emphasizes foods from the five major food groups shown in the three lower sections of the Pyramid. Each of these food groups provides some, but not all, of the nutrients you need. Foods in one group can't replace those in another. No one food group is more important than another - Onfor good health, you need them all. The Food Service Guidelines for Federal Facilities is one the most comprehensive set of guidelines available. It includes standards for food and nutrition, facility efficiency, environmental support, community development, food safety, and behavioral design. Written to improve access to healthier foods and beverages at federal facilities, this Dietary Guidelines for Americans, 2020-2025 and Online Materials. The Dietary Guidelines for Americans, 2020-2025 provides advice on what to eat and drink to meet nutrient needs, promote health, and help prevent chronic disease. This edition of the Dietary Guidelines is the first to provide guidance for healthy dietary patterns by life stage as measured with a food thermometer; Food Type Internal temperature; Beef, Pork, Veal, and Lamb (chops, roasts, steaks) 145 o F with a 3 minute rest time: Ground Meat : 160 o F: Ham, uncooked The Dietary Guidelines for Americans (Dietary Guidelines), 2020 - 2025 provides advice on what to eat and drink to meet nutrient needs, promote health, and prevent disease. The U.S. Departments of Agriculture (USDA) and Health and Human Services (HHS) work together to update and release the Dietary G