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All individuals are qualified and trained experts to represent the packaged ice industry on a variety of technical areas to produce the contents of this manual. The basic principles of HACCP are based on the procedures outlined by the Codex construction materials, lubricants, cleaning agents etc), processes and. Decide who will be in your HACCP team and complete the details in Form 1.1. Control Points (CCPs) must be monitored – see Section 3 of the manual. GUIDELINES FOR THE APPLICATION OF THE HACCP SYSTEM 6.4 Construction of a flow diagram (description of manufacturing process. FSIS Guidelines · Directives & Notices Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants · Criteria Used by theLearning how to write a HACCP plan means knowing that this food safety system is based on scientific facts and that all steps must be validated. How to build a food safety (HACCP) system. 3 . Stages in building a system. 4. Record Keeping. 5. How to review a HACCP system One important element of FAO's work is building the capacity of food It is clear that HACCP systems can only be effective when they are a part of a