The owner of a small restaurant outside Pittsburgh is banning children under the age of 6, saying they regularly disrupted other customers' meals.
The move has touched a nerve and led to television and radio interviews from as far away as New Zealand and Australia for Mike Vuick, owner of McDain's Restaurant and Golf Center in Monroeville, Pa.
It has also sparked strong opinions among those who applaud his decision and those against it. Mr. Vuick said he had received 2,000 emails, running 11-to-1 in favor of his decision.
"I'm doing this on behalf of all the kind, refined people who have emailed me who have had meals ruined," said Mr. Vuick, a former high-school sociology and psychology teacher. "I've decided someone in our society had to dig their heels in on this issue."
One regular patron, Stephanie Kelley, said she was upset her 13-month-old son, Jamison, would no longer be welcome as of Saturday, the day the ban takes effect. She said she emailed Mr. Vuick to suggest he ban kids after a certain hour or partition off a kids-only area, but he said he wouldn't budge. "All children do not have meltdowns, and I don't feel I should have to suffer the repercussions," she said.
Ms. Kelley, who said she has dined at the restaurant weekly for the past three years, was set to bring 20 relatives, including cousins from North Carolina, there on Saturday. Now they plan to have a picnic at her home in Level Green, Pa., and she doesn't plan to eat there again.
She may be the exception. On Tuesday night, receipts at the 60-seat restaurant, which is attached to a golf-training facility with a driving range and putting greens, were up 20%. A couple from Cleveland made a reservation for this coming weekend to show their support.
Mr. Vuick's story spread after he emailed regular customers about the ban last week, and a customer phoned a local TV station.
A poll on the website of a Pittsburgh TV news channel found 64% supported the under-six ban, compared with 26% who said it was a bad idea. About 10% said they didn't care. More than 10,000 people voted.
Industry officials don't expect a stampede of similar bans. "Most restaurants embrace families and appreciate the business they bring in the door," said Patrick Conway, president and chief executive of the Pennsylvania Restaurant Association, which has 7,000 member restaurants. "I'm sure this policy makes sense for his restaurant."
On Wednesday, the National Restaurant Association, a separate organization, launched a "Kids Live Well" program to offer healthier menu options to children, with 15,000 restaurants participating.
http://online.wsj.com/article/SB10001424052702304223804576444393604...
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I think it is fine.
I think you're looking at a type of age discrimination, which would definitely be challenged if the restaurant received public funds, which may come into play if they benefit from facade or rehabilitation grants. Though personally, I think it is well within a private business' right to do so, where would we stop?
Would we restrict those who we feel are too fat or too old to look at from going to the beaches?
Would we restrict streets that are not engineered properly to not be ridden by bicyclists or walked by pedestrians?
Would we restrict individuals that make FOIA requests from using public facilities? LOL
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